I actually cooked this meal up for the hubby and it was pretty dang good.  Organic butternut squash soup with dollop of light sour cream, chopped apples and cracked pepper.  I paired this with goat cheese crostini and artichoke medley, which I seasoned with parmesan cheese, salt, pepper, and freshly minced garlic.  Steven was delighted… I was happy that I didn’t burn anything!