{"id":6062,"date":"2011-10-27T10:10:15","date_gmt":"2011-10-27T14:10:15","guid":{"rendered":"http:\/\/www.spottswoodphotography.com\/wordpress\/?p=6062"},"modified":"2011-10-27T10:10:48","modified_gmt":"2011-10-27T14:10:48","slug":"three-six-five-175","status":"publish","type":"post","link":"https:\/\/www.spottswoodphotography.com\/wordpress\/2011\/10\/27\/three-six-five-175\/","title":{"rendered":"Three-Six-Five"},"content":{"rendered":"

Cadmium yellow was a favorite for some time.\u00a0 The taste –\u00a0 sweet, metallic, creamy.\u00a0 Just like biting into a marshmallow chick you’d get in your seasonal Easter aisle.\u00a0 Twist the brush between your lips to get that fine point while adding just enough saliva so as not to diminish the vibrancy needed.\u00a0 Wonder how the white tastes?\u00a0 Once you add the fine details of light hitting the subject you’ll experience the taste.\u00a0 Just watch for the lead content.\u00a0 Don’t want to end up like some one-eared, post-impressionist, Dutch painter.<\/p>\n

\"198\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Cadmium yellow was a favorite for some time.\u00a0 The taste –\u00a0 sweet, metallic, creamy.\u00a0 Just like biting into a marshmallow chick you’d get in your seasonal Easter aisle.\u00a0 Twist the brush between your lips to get that fine point while … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[10],"tags":[],"yoast_head":"\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n