{"id":5649,"date":"2011-09-16T16:53:41","date_gmt":"2011-09-16T20:53:41","guid":{"rendered":"http:\/\/www.spottswoodphotography.com\/wordpress\/?p=5649"},"modified":"2011-09-16T16:54:21","modified_gmt":"2011-09-16T20:54:21","slug":"three-six-five-136","status":"publish","type":"post","link":"https:\/\/www.spottswoodphotography.com\/wordpress\/2011\/09\/16\/three-six-five-136\/","title":{"rendered":"Three-Six-Five"},"content":{"rendered":"

Food as art?\u00a0 And not at a Michelin restaurant or on the floor of the Pollock house when young Jackson refused to eat his pureed peas?\u00a0 Our friends picked this up for us on their journey to the beautiful Pacific Northwest and Alaska.\u00a0 Seattle’s Farmer’s Market must be da bomb.<\/p>\n

\"1_1\"<\/p>\n","protected":false},"excerpt":{"rendered":"

Food as art?\u00a0 And not at a Michelin restaurant or on the floor of the Pollock house when young Jackson refused to eat his pureed peas?\u00a0 Our friends picked this up for us on their journey to the beautiful Pacific … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"yoast_head":"\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n